A M U S E

Oysters

FINES DE CLAIRES NO 3
with
SHALLOT VINAIGRETTE
a piece 2,95
GIN, FENNEL AND GRANNY SMITH

a piece 3,50
SOY-GINGER SYRUP, SPRING ONION AND RED PEPPER

a piece 3,50

Caviar

10Gr FINEST SELECTED BAERII CAVIAR BY AKEF WITH BLINIS
19,50
combine the caviar with
A GLASS OF VEUVE CLICQUOT BRUT
29,50

Starters

YELLOWFIN TONIJN MET
POMMES PAILLES VAN VIOLETAARDAPPEL, KIEMGROENTEN, EIDOOIERCRÈME EN
EEN SOJA-PEDRO XIMÉNEZ REDUCTIE
Yellowfin tuna with Pommes pailles of violet potato, sprout vegetables, egg yolk cream and a soy-Pedro Ximénez reduction
16,-

ZALM GEMARINEERD MET
LIMOEN, LICHT-GEROOSTERDE ARGENTIJNSE GAMBA MET TANDOORI SPECERIJEN, BASILICUM EN EEN YOGHURT DRESSING MET LIMOENKAVIAAR
Salmon marinated with lime, lightly roasted Argentinian prawn with Tandoori spices, basil and a yoghurt dressing with lime caviar
16,-

GEBAKKEN COQUILLES MET PICALILLY, BRANDADE KROKET, MADAME JEANETTE COMPÔTE EN BIESLOOK
Sauteéd scallops with picalilly, croquette of brandade, Madame Jeanette compôte and chives
16,-

EENDENLEVERPARFAIT MET GEPOCHEERDE CANADESE KREEFT, SOYA SABAYON, BIETEN, NOTENCARAMEL EN TRUFFELDRESSING
Duckliver parfait with poached Canadian lobster, soy sabayon, beetroot, nut caramel and truffle dressing
16,-

GEBRAISSEERDE RUNDER SHORTRIB GELAKT MET SECHUANPEPERS, AVOCADO, GROENE ASPERGES ZWEZERIK, BURATTA EN TOMATENSALADE MET SHISO
Braised shortrib lacquerd with sechuan pepper, avocado, green asparagus, sweet bread, buratta and tomato salad with shiso
16,-

Vega

GEROOKTE BURATTA MET STRUCTUREN VAN AUBERGINE, MISO, SNIJBONEN EN GEPANEERDE TRUFFEL TOFU VAN KIKKERERWTEN
Smoked buratta with structures of aubergine, miso, string beans and fried truffle tofu made from chickpeas
15,50

MOCHT U ALLERGIEËN HEBBEN, LAAT HET ONS EVEN WETEN  
If you have any allergies, please let us know

SCHOLFILET MET TRUFFELRISOTTO,
ARGENTIJNSE GAMBA, BLOEMKOOL, ZILTE GROENTES EN TRUFFEL BOTERSAUS
Plaice filet with truffle risotto, Argentinian prawn, cauliflower, sea side vegetables and truffle butter sauce
26,00

ZEEDUIVELFILET MET MOSSELEN, SAFFRAAN PARELCOUSCOUS, SUGARSNAPS, BEURRE BLANC MET KAFFIR LIME LEAVE EN GROENE CURRY OLIE
Monkfish filet with mussels, saffron pearl couscous, sugarsnaps,
beurre blanc with kaffir lime leave and green curry oil
25,50

BLACK ANGUS STEAK MET BLOEMKOOL, BOSPADDESTOELEN, HASSELBACK AARDAPPEL EN
RODE WIJN SAUS GEMONTEERD MET EENDENLEVER
Black Angus steak with cauliflower, forest mushrooms, Hasselback potatoes and a red wine sauce with duckliver
26,50
chef’s recommendation:
{freygaard ‘sashi’ ribeye from finland} supplement: 5,-

Supplement

EENDENLEVER of ZWEZERIK
Duck liver or Sweetbread
{can be added to all meat dishes}
a piece 4,50

EENDENBORST MET TRUFFELGNOCCHI, BABY BROCOLI, ZOETE AARDAPPEL, KNOFLOOK, EIDOOIERCREME, SHIITAKE EN EEN TRUFFELSAUS MET RODE PORT
Duck breast with truffle gnocchi, baby broccoli, sweet potato, garlic, egg yolk cream, shiitake and a truffle sauce with red Port
25,50

LIVAR RIBEYE, ARANCINI MET SERANOHAM, GEGRILDE GROENE ASPERGES, TEMPURA VAN GEBRAISSEERDE BUIKSPEK, MINI PAPRIKA, EN SAUS MET
ZWARTE GEFERMENTEERDE KNOFLOOK
Livar ribeye, arancini with seranoham, grilled green asparagus, tempura of braised porkbelly, baby bell peppers and a sauce with
black fermented garlic
26,-

Vega

GYOZA GEVULD MET RICOTTA EN DOPERWTEN,
RODE LINZENCRÈME, GEGRILDE BABY BROCCOLI, BOSPADDESTOELEN EN EEN PESTO MET PISTACHE EN PEPPERONCINI
Gyoza filled with ricotta and green peas, red lentilcream, grilled baby broccoli, forest mushrooms and a pesto with pistachio and pepperoncini
25,-

MILLEFEUILLE VAN
RED VELVET OREO CHEESECAKE MET FRAMBOZENCOMPÔTE
Millefeuille of red Velvet Oreo cheesecake with raspberry Compôte
10,-

CLAFOUTIS MET ROZIJNEN INGELEGD IN ‘SAILOR JERRY SPICED RUM’, AMANDELTUILLE EN BAILEYS PARFAIT
Clafoutis with raisins infused with ‘Sailor Jerry Spiced Rum’, almond tuille and Baileys parfait
10,-

PURE CHOCOLADE BROWNIE MET CARAMELNOTEN IJS, GEROOSTERDE VIJGEN EN
PEDRO XIMENEZ COMPÔTE
Dark chocolate brownie with caramel nut ice cream, roasted figs and Pedro Ximénez Compôte
10,-

CITROENTAARTJE MET BRAMEN, PISTACHE CAKEROLL EN LIMONCELLO MERENGUE
Lemon tarte with blackberries, pistachio cake roll and
limoncello merengue
10,-

WENTELTEEFJE MET VANILLEMOUSSE, GEBAKKEN APPEL, GEZOUTEN CARAMEL POPCORN EN VANILLE IJS
French toast with vanillamousse, sauteed apple, salted caramel popcorn and vanilla ice
10,-

KAASPLATEAU  MET 5 VERSCHILLENDE SOORTEN
5 cheese plate with different kinds
12,50

Port

RUBY
Taylor’s Select Ruby Port, Douro, Portugal Stylish and fruity on the nose. Full-bodied with tones of ripe, dark fruit. A long-lasting aftertaste and pleasant sweetness
6,-

VINTAGE
Taylor’s Late Bottled Vintage Port, Douro, Portugal Decadent, tangy blackberry flavors with hints of raisin and fig. Soft damson and liquorice aromas
6,50

10 YEARS OLD
Taylor’s 10 Year Old Tawny Port, Douro, Portugal Aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit
7,50

Dessert Wine

AMBRE RIVESALTES GRENACHE BLANC, GRENACHE GRIS
Cellier de la Dona, Languedoc, Frankrijk Gul, met een perfecte balans tussen zoet en zuur. Intens in smaak door rijpe zuidvruchten, vijgen, een amandelbittertje en wat karamel en kaneel
6,50

PEDRO XIMENEZ
Valdespino ‘El Candado’, Jerez, Spanje Intens zoet en fluwelig zacht met tonen van noten, rozijnen, vijgen, dadels en chocolade
6,50

MONASTRELL
Casa de la Ermita, Jumilla, Spanje Vol en geconcentreerd met rijp fruit, chocolade en een friszoete afdronk
6,50

Lion Noir

An exceptional venue where the surroundings are as vibrant as the food.
This place is a collection of curious diversity, storytelling visuals and timeless values.
We are delighted to serve you gracefully.

MENU

Ron Dijkstra & Sammy Chau

MOCHT U ALLERGIEËN HEBBEN, LAAT HET ONS EVEN WETEN  
If you have any allergies, please let us know

EEN COMBINATIE VAN HET ‘CHEF’S MENU’ MET ‘À LA CARTE’ IS NIET MOGELIJK
A combination of the ‘chef’s menu’ with ‘à la carte’ is not possible.

12:00 pm - 14:30 pm
weekdays

Sandwiches

Salads

BROODJE VAN DE WEEK
sandwich of the week
WEEKLY CHANGING PRICE

STEAK & CHEDDAR CHEESE MET GEBAKKEN SJALOT, RUCOLA SALADE EN SRIRACHAMAYONAISE
steak & Cheddar cheese with sautéed shallots, rocket salad & sriracha mayonnaise 10,50
SUPPLEMENT: Eendenlever/Duck liver   4,50

BRUSCHETTA MET BURRATA, RODE BIET, NOTENCARAMEL EN EEN SOYA SABAYON
bruschetta with burrata, beetroot,
nut caramel and a soy sabayon
10,50

GEGRILDE KIPPEDIJFILET OP EEN BRIOCHE BOL MET ZOETZURE KOMKOMMER, CHORIZO, AVOCADO, TOMAAT EN RUCOLA
grilled chicken on a brioche bun with sweet and sour cucumber, chorizo, avocado, tomato and rocket salad
10,50

TORTILLA WRAP VAN GEROOKTE ZALM, HOLLANDSE GARNALEN, AVOCADO, KAPPERTJES, FORELKUIT,
GROENE ASPERGES 
EN CREME FRAICHE
tortilla wrap with smoked salmon, 
dutch shrimps, avocado, capers, trout caviar, green asparagus and creme fraiche
12,50

TUNA MELT MET CHERRYTOMATEN, RODE UI, CHILIPEPER,
OUDE GOUDSE OPLEGKAAS
tuna melt with cherry tomatoes,
red onion, 
chilli pepper, old Gouda cheese
11,50

STEAK TARTAAR MET CROSTINI’S EN PIMENT MAYONAISE
steak tartare with crostini and spicy mayonnaise
12,50
SUPPLEMENT: Eendenlever/Duck liver
4,50

Hot Dishes

PASTEITJE MET KIP, CHAMPIGNONS, DOPERWTJES EN TRUFFEL
Puffed pastry with chicken, mushrooms, green peas and truffle
11,50

TRUFFELRISOTTO MET GROENE ASPERGES, VERSE TRUFFEL, GEPOCHEERD EI, PARMEZAAN EN RUCOLA SALADE
Truffle risotto with green asparagus, fresh truffle, poached egg, parmesan and rocket salad 
17,50

MINUTE STEAK MET AARDAPPELS, GEBAKKEN SPEK, CHAMPIGNONS, SJALOTJES EN RODE WIJN SAUS
Minute steak with potatoes, bacon, mushrooms, shallots and a red wine jus
21,50
SUPPLEMENT: Eendenlever/Duck liver 4,50

GEBAKKEN COQUILLES MET SAFFRAAN PARELCOUSCOUS, GEDROOGDE TOMATEN, LOTUSWORTEL,
SOJABONEN EN SERANOHAM
scallops with saffron pearl couscous,
dried tomatoes, lotus root, soy beans
and serano ham 
15,50
SUPPLEMENT: Gamba’s/Prawns 4,50

BLACK ANGUS BURGER MET RODE UIEN MARMELADE, SUIKERSLA EN TRUFFELMAYONAISE
Black Angus burger with red onion marmalade, little gem and truffle mayonnaise
14,50
SUPPLEMENT: Eendenlever/Duck liver 4,50

ROMAINE SALADE MET GEPOCHEERDE KWARTELEI, PARMEZAANSE KAAS, AVOCADO, KNOFLOOKCROUTONS EN VADOUVAN DRESSING
romaine lettuce with poached quail egg, parmesan cheese, avocado,
garlic croutons and vadouvan 
9,-
SUPPLEMENT: Chicken/kip and Bacon 2,50
SUPPLEMENT: Zalm/Salmon 4,-

BLOEMKOOLSALADE,
GOUDSE OPLEG, LOTUSWORTELCHIPS, GEPOCHEERDE KWARTELEI EN TRUFFELVINAIGRETTE
cauliflower salad, old Gouda cheese,
lotus root crisp, poached quail egg and
truffle vinaigrette 10,50
SUPPLEMENT: Serrano ham   3,50

GEGRATINEERDE GEITENKAAS MET ZANDWORTEL, GEROOSTERDE PECANNOTEN, ROZIJNEN EN
EEN PEDRO XIMENEZ DRESSING
gratinéed goat’s cheese with carrot, 
roasted pecans, raisins and 
a Pedro Ximenez dressing
10,50

SALADE MET SAFFRAANPARELCOUSCOUS, TOMBERRIES, CHERRYTOMATEN, ASPERGES, GEBAKKEN GAMBA EN CHORIZO
salad with saffron pearl cous cous, tomberries, cherrytomatoes, asparagus, sautéed prawns and chorizo
11,-

MESCLUNSALADE MET
YELLOW FIN TONIJN, LOTUSWORTEL,
PAPRIKA, SOJABONEN EN

EEN SOJA GEMBER DRESSING
mesclun salad with Yellow fin tuna, lotus root crisp, bell peppers, soy beans and 
a soy gingerdressing 10,-
SUPPLEMENT: Gamba’s/Prawns   4,50

Oysters

FINES DE CLAIRES NO 3
with
SHALLOT VINAIGRETTE
a piece 2,95
GIN, FENNEL AND GRANNY SMITH
a piece 3,50
SOY-GINGER SYRUP, SPRING ONION AND RED PEPPER
a piece 3,50

Caviar

10Gr FINEST SELECTED BAERII CAVIAR BY AKEF WITH BLINIS
19,50
combine the caviar with
A GLASS OF VEUVE CLICQUOT BRUT
29,50

Eggs

BENEDICT
with ham
8,-
NORWEGIAN
with salmon
9,-
FLORENTINE
with spinach
7,-

Soup

BLOEMKOOL TRUFFEL
cauliflower truffle
7,50

SOUP VAN DE DAG
6,50

Cocktails

PORNSTAR MARTINI
Bols Vodka, vanilla, fresh passion fruit, cava
11,50

GINGER
SLING
Bols vodka, passion Fruit, cranBerry, lime, Bitters t.H. GinGer Beer
9,50

REDLIGHT NEGRONI
Martini Rosso, Bols Genever 21, Galliano L’Aperitivo
9,50

ESPRESSO MARTINI
Bols Vodka, Galliano ristretto, espresso, sweet cinnamon
11,50

BLOODY
MARY
Bols Vodka, tomato juice, Worcestershire sauce, Tabasco, salt and pepper
9,50

CHARDONNAY
VIOGNIER
Round and soft with
ripe nectarine and peach. Typical florality of the Viognier. Freshness of green apple provides an elegant balance
6,50/30,-

CABERNET SAUVIGNON SHIRAZ
Ruby-red wine softness, freshness and depth. Layerd by sweetherbs, black fruit and hints of tabacco and pare cocoa
7,50/35,-

by the glass

BLANC

SAUVIGNON BLANC
KIWI CUVÉE, LANGUEDOC, FRANCE

Fresh and soft, with gooseberries, green apples and tropical fruit
5,-/ 23,50

VIOGNIER
LES VIGNERONS DU NARBONNAIS, LANGUEDOC, FRANCE

Ripe, flexible, powerful smell with soft white fruits, acacia blossom and almonds
5,50/ 26,-

ROUGE

PRIMITIVO, NEGRAMARO, MALVASIA NERA, GRAN TRIO ROSSO
ITALY

Soft and rich with ripe cherries and plums, chocolate and spice
5,-/ 23,50

BEAUREMPART
GRANDE RÉSERVE ROUGE,
PAYS D’OC, FRANCE
An elegant bouquet of blackberries,
green pepper, plum and toffee with
a velvety aftertaste
6,-/ 28,50

Wine from around the world

By The Bottle

GRÜNER VELTLINER
WEINGUT URBANIHOF, WAGRAM, AUSTRIA

Soft, juicy and fresh, with yellow apple, pineapple and peach
29,-

VERDEJO
BODEGAS JARO ‘VIÑA OROPÉNDOLA’, RUEDA, SPAIN

Nice range of citrus, passion fruit and white bouquet of fresh flowers with a rich and intense nose
31,50

CHARDONNAY
J. LOHR, CALIFORNIA, U.S.A.
Deep yellow colored, with aromas of peach, orange marmalade and ripe nectarines. Creamy flavored, but fresh and subtle acids
35,-

PINOT GRIGIO
TIEFENBRUNNER, ALTO ADIGE, ITALY

Elegant and pure, hints of apricot and peach with fine bitters
35,-

THE GRAPE WHISPERER
SAUVIGNON BLANC,
CLOS MARGUERITE MARLBOROUGH, NEW ZEALAND
A balanced white wine. Soft and fresh with citrus aromas and lots of tropical fruits
37,50

RIESLING
PRINZ RIESLING TROCKEN, RHEINGAU, GERMANY
Light and fresh with aromas of pineapple, green apple and orange. Refreshing minerals and a pure aftertaste
37,50

POUILLY FUMÉ
SAUVIGNON BLANC DOMAINE THIBAULT, LOIRE FRANCE

Bouquet of citrus fruits and green apple
45,-

SAINT-VÉRAN
GEORGES BURRIER, BOURGOGNE, FRANCE

Complex smell with a hint of marzipan. Taste of green apples and minerals. Buttery and woody in the aftertaste
45,-

RIOJA
VIURA, MALVASÍA & GARNACHA BLANCA BARÓN DE LEY 3 VIÑAS, RIOJA, SPAIN

Complex and powerful with quince, lime, honey, herbs and almonds
45,-

CHABLIS
CHARDONNAY PASCAL BOUCHARD ‘VIEILLES VIGNES’, BOURGOGNE, FRANCE

Subtle and balanced oak wood. Tones of smokiness and vanilla with a mineral aftertaste
50,-

VIOGNIER
EARL CAVE YVES CUILLERON, RHÔNE, FRANCE

Subtle and soft, with the smell of spring flowers, hints of tropical fruits and vanilla. Tasty and round, with a herby aftertaste
50,-

RUINART
Blanc de Blancs
95,-

DOM PERIGNON MILLÉSIMÉ
Vintage 2009 Brut
195,-

KRUG
Grande Cuvée Brut
210,-

VEUVE CLICQUOT
Brut  
12,- / 70,-

VEUVE CLICQUOT
Rosé Brut
80,-

VEUVE CLICQUOT
Demi-sec
 
80,-

VEUVE CLICQUOT PONSARDIN
Vintage 2004 Brut
90,-

CAVA
PINOT NOIT, CHARDONNAY,
PINOT MEUNIER,
STELLENBOSCH, SOUTH-AFRICA
SimonSig
KaapSe VonKel
Brut
7,50 / 39,50

. M I P .

 

GUILLAUME & VIRGINIE PHILIP CLASSIC ROSÉ, PROVENCE, FRANCE
A LIGHT COLORED AND ELEGANT ROSÉ WITH RED FRUITS AND CITRUS FRUITS,
ACOMPANIED BY TONES OF ROSE PENTALS
37,50

CHAMIREY BLANC
CHARDONNAY, DOMAINE DEVILLARD
‘CHATEAU DE CHAMIREY’,

BOURGOGNE, FRANCE
Elegant and full-bodied. Powerful smell, with tones of vanilla, citrus fruits, butter and nuts
55,-

POUILLY-FUISSÉ
CHARDONNAY GEORGES BURRIER ‘VERS CRAS’, BOURGOGNE, FRANCE

Elegant and charming. Yellow colour with green higlights. Delicately minty with aromas of white fruits
65,-

WEISSBURGUNDER Großes Gewächs WEINGUT SEEGER ‘OBERKLAMM’, BADEN, GERMANY
Complex and creamy with tropical fruits, hazelnut, caramel and minerals
65,-

CONDRIEU
RÉMI NIERO CONDRIEU LES RAVINES
RHÔNE, FRANCE
Elegant white wine with a complex aroma of ripe yellow fruit, almonds and toast. Intense, round flavor with
a longasting aftertaste
75,-

MEURSAULT
CHARDONNAY
DOMAINE VINCENT GIRARDIN ‘LES CHARRONS’, BOURGOGNE, FRANCE

Full and buttery with white fruits and hints of vanilla and toast
85,-

 

QUINTA DE CABRIZ
ALFROCHEIRO, TINTA RORIZ & TOURIGA NACIONAL, DÃO, PORTUGAL
Elegant wine with blackberries, sultry herbs and a woody aroma
28,50

TEMPRANILLO
GARNACHA, CABERNET SAUVIGNON, MERLOT & SYRAH CÉRVOLES COLORS NEGRE, COSTERS DEL SEGRE, SPAIN

A fruity wine with ripe red fruits, licorice, herbs, caramel and chocolate
35,-

MONASTRELL
LA NYMPHINA, YECLA, SPAIN
Concentrated fruit in the smell as black cherries, blueberries, coffee and a touch of cinnamon
35,-

MALBEC
LA POSTA ‘FAZZIO’, MENDOZA, ARGENTINA

Full-bodied. Ripe and peppery with characteristic aromas of black fruit, vanilla and balsamic
37,50

BARBERA
LUIGI EINAUDI, PIEMONTE, ITALY

Powerful, but soft with red fruits, cherries, licorice and vanilla
40,-

SHIRAZ
FRANCIS FORD COPPOLA WINERY ‘DIAMOND COLLECTION’, CALIFORNIA, U.S.A.

Concentrated and complex. Flavors of blackberry and boysenberry, layered with notes of sweet vanilla and bittersweet chocolate
40,-

PINOT NOIR
THE NED, MARLBOROUGH, NEW ZEALAND

Exceptional fruit vibrancy and intensity reminiscent of herb infused red cherry and black berry fruits, with a lick of French oak
45,-

By The Bottle

PINOT NOIR
THE NED, MARLBOROUGH, NEW ZEALAND
Exceptional fruit vibrancy and intensity reminiscent of herb infused red cherry and black berry fruits with a lick of French oak
45,-

VALPOLICELLA RIPASSO
CORVINA VERONESE, CORVIONE, RONDINELLA MONTE DEL FRÁ TENUTA LENA DI MEZZO, VENETO, ITALY

Elegant and aromatic. Ripe, confit fruit with hints of oak and spice
45,-

CHIANTI CLASSICO 
RISERVA SANGIOVESE BARONE RICASOLI ‘ROCCA GUICCIARDA’, TOSCANE, ITALY 
Intense ruby-red color. Elegant and soft with sweet tannins, well balanced with the acidic structure 
45,-

ZINFANDEL
FRANCIS FORD COPPOLA WINERY ‘DIRECTOR’S CUT’, CALIFORNIA, U.S.A.

Bouquet of blackberries, raspberries, clove and pepper, followed by flavors of cherries and mocha
55,-

CHAMIREY ROUGE
PINOT NOIR,
DOMAINES DEVILLARD ‘CHATEAU DE CHAMIREY’,
BOURGOGNE, FRANCE
Lots of fruit density. Well-concentrated red berries and black cherry with a hint of leather
55,-

BAROLO
NEBBIOLO
CANTINE FONTANAFREDDA ‘SERRALUNGA’, PIEMONTE, ITALY

Powerful and spicy. Harmonious, dry and velvety with aromas of vanilla, truffle and laurel
70,-

POMEROL
CABERNET SAUVIGNON, CABERNET FRANC,
MERLOT
CHATEAU DU COUVENT, BORDEAU, FRANCE
The second wine of Château Beauregard. A refined and elegant wine with a rich flavor of red fruit and spices
75,-

AMARONE
DELLA VALPOLICELLA CORVINA EN RONDINELLA ZENATO, VENETO, ITALY

Full-bodied, warm and an intense strong bouquet of fig, plum and dark cherry with a long aftertaste
75,-

CHASSE-SPLEEN
CABERNET SAUVIGNON, MERLOT, PETIT VERDOT CHATEAU CHASSE-SPLEEN, BORDEAUX, FRANCE
Powerful red wine with a lot of depth and structure. Impressive aromas of black and red berries, but also cedar and leather
80,-

Vin de Dessert

AMBRE RIVESALTES
GRENACHE BLANC,
GRENACHE GRIS

Cellier de la Dona, Languedoc, Frankrijk Gul, met een perfecte balans tussen zoet en zuur. Intens in smaak door rijpe zuidvruchten, vijgen, een amandelbittertje en wat karamel en kaneel 
6,50

PEDRO XIMENEZ
Valdespino ‘El Candado’, Jerez, Spanje Intens zoet en fluwelig zacht met tonen van noten, rozijnen, vijgen, dadels en chocolade
6,50

MONASTRELL
Casa de la Ermita, Jumilla, Spanje Vol en geconcentreerd met rijp fruit, chocolade en een friszoete afdronk
6,50

Port

RUBY
Taylor’s Select Ruby Port, Douro, Portugal Stylish and fruity on the nose. Full-bodied with tones of ripe, dark fruit. A long-lasting aftertaste and pleasant sweetness
6,-

VINTAGE
Taylor’s Late Bottled Vintage Port, Douro, Portugal Decadent, tangy blackberry flavors with hints of raisin and fig. Soft damson and liquorice aromas
6,50

10 YEARS OLD Taylor’s
10 Year Old Tawny Port, Douro, Portugal Aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit
7,50

The Famous Fabulous Martini

PORNSTAR MARTINI
Bols Vodka, vanilla, fresh passion fruit, cava
11,50

ZING EEN LYCHEE VOOR MIJ
Bols Vodka, Bols lychee, fresh lychee, lime
11,50

HONEY BEE
Licor 43, Monin Passion Fruit, pineapple, lime
11,50

MARGARITA
Sauza Hornitos Reposado Tequila, Cointreau, lime, salt rim
10,50

ESPRESSO MARTINI
Bols Vodka, Galliano ristretto, espresso, sweet cinnamon
11,50

DRY MARTINI Bols
Vodka or Damrak Gin, dry vermouth, olive or twist
11,50

CHARLIES CHOCOLATE
Brugal Añejo Rum, Bols Yoghurt Bols Cacao Brown, monin caramel, Sea Salt
11,50

Undiscovered Flavours

BLOODY MEXICAN
Sauza Hornitos Reposado Tequila, tomato juice, Tabasco, Worcestershire sauce, salt and pepper
10,50

LIONJITO *
Brugal Añejo Rum, Bols Peach, mint leaves, lime, organic apple juice
10,50

GINGER SLING *
Bols Vodka, Monin Passion Fruit, cranberry, lime, Thomas Henry ginger ale
10,50

LONG LION ISLAND
Sauza Hornitos Reposado Tequila, Brugal Especial Extra Dry, Bols Vodka, Cointreau and Damrak Gin
11,50

DUTCH MULE
Bols Genever 21, Thomas Henry ginger beer, lime, mint leaves or cucumber
10,50

ALICE IN WONDERLAND
Bols Vodka, Monin Strawberry, Monin Passion Fruit, mint leaves, lime, Thomas Henry ginger ale
11,50


* Lion Nior’s signature drinks. Only available at Lion Nior


COCKTAIL OF THE WEEK

*Ask our bartender about the weekly changing cocktail!

Rocks

OLD FASHIONED
from the barrel Highland Park aged 12 years, bitters, cane sugar, flaming zest of orange
11,50

HENDRICK’S FIX *
Hendrick’s Gin, Bols Elderflower, sweet ‘n sour
11,50

MONKEY KONG
Monkey Shoulder Whiskey, Galliano Amaretto foam, bitters, cane sugar
11,50

LION NICER *
Brugal Añejo Rum, bitters, cane sugar, flaming zest of orange
11,50

DON’T LEAF ME ALONE
Liqor 43, Drumbuie, ginger & Pure Leaf Iced Tea
10,50

HENNY’S SURPRISESHOW
Hennessy V.S, Bols Blueberry, Mint leaves, lime, Monin strawberry Thomas Henry ginger ale
10,50

Slurpers

21 ROSES *
Bols Genever 21, Monin Rose & cucumber
5,-

21 ELDERFLOWER
Bols Genever 21 & a twist of blossom
5,-

FRENCH KISS
Bols Genever 21, Bols Parfait Amour, Bols Lychee & a szechuan button
6,50

KOPSTOOT
Bols Genever 21 shot & a Heineken draft beer
5,50

Shots

JAGERMEISTER
56 herbs and spices
5,20

FLATLINER
Sauza hornitos reposado Tequila, Vaccari Sambuca & Tabasco
6,-

Aperitive

VEUVE BELLINI
Veuve Clicquot, Bols Peach, peach puree
12,-

BALÓN 43
Licor 43, fresh lemon juice, sparkling water
6,-

RED LIGHT NEGRONI
Martini Rosso, Bols Genever 21, Galliano L’Aperitivo
9,5

Bar Bites

TEMPURA VAN GAMBA MET SESAM-PONZUDRESSING
Tempura of prawn with a sesame-ponzudressing a piece
3,-

KIPPOPCORN MET SRIRACHAMAYONAISE 6 STUKS
Chicken popcorn with sriracha mayonnaise 6 pieces
5,-

TRUFFEL HUMUS MET BROOD
Truffle humus with bread
5,50

GEROOKTE ZALM MET CRÈME FRAÎCHE EN CROSTINI’S
Smoked salmon with crème fraîche and crostini
7,50

BORDJE KAAS
Cheese platter
10,-

CHARCUTERIE MET GANZENRILETTE EN AMSTERDAMS TAFELZUUR
Charcuterie platter with goose rilettes and pickled vegetables
12,50

Oysters

FINES DE CLAIRES NO 3
with
SHALLOT VINAIGRETTE
a piece 2,95
GIN, FENNEL AND GRANNY SMITH
a piece 3,50
SOY-GINGER SYRUP, SPRING ONION AND RED PEPPER
a piece 3,50

Caviar

10Gr FINEST SELECTED BAERII CAVIAR BY AKEF WITH BLINIS
19,50
combine the caviar with
A GLASS OF VEUVE CLICQUOT BRUT
29,50

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