BORREL

vanaf 12:00 uur

Oesters

FINE DE CLAIRE No3
met
sjalotten/ citroen 
2,95 a piece 

St Germain/  Lychee
3,50 a piece 

soja gember/ bosui/ chili peper
3,50 a piece 

Bites

CHARCUTERIE
5,-

NOOTJES
van gotje
4,-

 

 

BITTERBAL/ BOSPADDESTOELEN/ TRUFFEL MAYONAISE
Dutch croquette/ forest mushrooms/ truffle mayonaise
6,50

BLACK ANGUS BITTERBALLEN/ HOISIN/ KOMKOMMER
Black Angus Dutch croquette/ oxtail/ hoisin/ cucumber
6,-

KIP POPCORN/ SRIRACHA
Chicken popcorn/ sriracha
6,-

TOSTADA/ BURRATA/ TOMAAT/ ASPERGE
Tostada/ burrata/ tomato/ asparagus
3,50

TOSTADA/ ZALM/ CRÈME FRAÎCHE/ BIESLOOK
Tostada/ salmon/ crème fraîche/ chives
3,50

TOSTADA/ BURRATA/ SERRANOHAM/ TRUFFEL
Tostada/ burrata/ serranoham/ truffle
3,50

BRUSCHETTA/ POULPO/ ASPERGE/ PEPPERONCINI OLIE
Bruschetta/ poulpo/ asparagus/ pepperoncini oil
6,-

BRUSCHETTA/ GEROOKTE EENDENBORST/ RICOTTA/ GRANAATAPPEL
Bruschetta/ smoked duckbreast/ ricotta/ pomegranate
6,-

BRUSCHETTA/ VIJG/ GEITENKAAS/ BLUE DE REGALIS/ PEDRO XIMENEZ
Bruschetta/ fig/ balsamic/ goat cheese
5,75

vanaf 12:00 uur

ROMAINE/ PARMEZAAN/ AVOCADO/ TOMAAT/ CROUTON/ VADOUVAN
Romaine/ Parmesan/ avocado/ tomato/ crouton/ Vadouvan
9,50
SUPPLEMENT:
Chicken thigh 3,-
Salmon 4,-

YELLOWFIN TONIJN/ MESCLUN/ SOJABONEN/ PAPRIKA/ SOJA GEMBER
Yellowfin tuna/ mesclun/ soy bean/ bell pepper/ soy ginger
12,50
SUPPLEMENT:
Prawn 4,50

GEITENKAAS/ BIET/ PECANNOTEN/ PEDRO XIMÈNEZ

Goat cheese/ beetroot/ pecan/ Pedro Ximénez
11,-

STEAK TARTAAR/ AMSTERDAMS ZUUR/ SRIRACHA/ BRIOCHE
Steak tartare/ pickled vegetables/ sriracha/ brioche
12,50
SUPPLEMENT:
duckliver 4,50

BLACK ANGUS BURGER/ LITTLE GEM/ TOMAAT/ RODE UI/ TRUFFEL
Black Angus burger/ little gem/ tomato/ red onion/ truffle
14,50
SUPPLEMENT:
duckliver 4,50

PASTEI/ KIP/ PADDESTOELEN/ DOPERWTEN/ TRUFFEL
Pastry/ chicken/ mushroom/ green peas/ truffle
11,50

BRIOCHE/ KIPPENDIJ/ KOMKOMMER/ AVOCADO/ TOMAAT/ CHORIZO
brioche/ Chicken thigh/ cucumber/ avocado/ tomato/ chorizo
10,50

BRUSCHETTA/ BURRATA/ BIET/ NOTEN/ SOJA
Bruschetta/ burrata/ beetroot/ nuts/ soy
10,50

Lunch menu

2 GANGEN 32,50 (VOOR/ HOOFD)
3 GANGEN 39,- (VOOR/ HOOFD/ DESSERT)
4 GANGEN 45,- (VOOR/TUSSEN/ HOOFD/ DESSERT)
5 GANGEN 50,- (VOOR/ TUSSEN/ HOOFD/ KAAS/ DESSERT)

Voor

POULPO/ PIPERADE/ ASPERGES/ KIKKERERWTEN/ PEPPERONCINI/ TOMAAT
Poulpo/ piperade/ asparagus/ chickpeas/ peperoncini/ tomato
14,50

GEROOKTE EENDENBORST/ BURRATA/ WITLOF/ PECANNOTEN/ SINAASAPPEL/ HONING
Smoked duck breast/ burrata/ chicory/ pecan/ orange/ honey
14,50
SUPPLEMENT:
Duckliver/ sweetbread €4,50

VIJGEN/ DADELS/ GEITENKAAS/ BLEU DE REGALIS/ BRIOCHE
Figs/ dates/ goat cheese/ blue de regalis/ brioche
13,50

Tussen

COQUILLE/ POMPOEN/ CHANTENAY CARROT/ HAZELNOTEN/ SALIE
Scallop/ pumpkin/ chantenay carrot/ hazelnut/ sage
16,50
SUPPLEMENT:
Prawns 4,50

KALFSSUCADE/ POMPOEN/ RISOTTO/ CHANTENAY WORTEL/ SALIE
Braised veal/ pumpkin/ risotto/ chantenay carrot/ sage
16
SUPPLEMENT:
Duckliver / sweetbread 4,50

BURRATA/ POMPOEN/ RISOTTO/ TRUFFEL/ CHANTENAY/ GRANAATAPPEL
Burrata/ pumpkin/ risotto/ truffle/ chantenay/ pomegranate
16

ZEEBAARS/ SARDIJNSE PASTA/ ZEEVRUCHTEN/ SPRUITEN/ SAFFRAAN/ BEURRE BLANC
Seabass/ Sardinian pasta/ seafood/ Brussel sprouts/ saffron/ beurre blanc
22,50

‘WILD SPECIAL’/ SCHORSENEREN/ BOSPADDESTOELEN/ SAVOIE KOOL/ WILDJUS/ ZWARTE BESSEN
‘Game special’/ black salsify/ forest mushroom/ Savoy cabbage/ game sauce/ black currant
19
SUPPLEMENT:
Duckliver / sweetbread 4,50

WONTON/ RICOTTA/ AUBERGINE/ KNOFLOOK/ KASTANJE/ ROMANESCO/ LAVAS/ NOTEN
Wonton/ ricotta/ aubergine/ garlic/ chestnut/ romanesco/ lovage/ nuts
21

STOOFPEER/ SPECULAAS/ SUIKERBROOD/ VANILLE-IJS
Braised pear/ spices/ sugar loaf/ vanilla ice cream
10

WITTE CHOCOLADEMOUSSE/ BANAAN/ KARAMEL NOTENIJS/ PURE CHOCOLADE MADELEINE
White chocolate mousse/ banana/ caramel nut ice cream/ pure chocolate Madeleine

10

KAAS/ 5 SOORTEN/ BOURGONDISCH LIFESTYLE/ VIJGENBROOD
Cheese/ 5 kinds/ Bourgondisch lifestyle/ fig bread
12,50

Port

RUBY
Taylor’s Select Ruby Port, Douro, Portugal
Stylish and fruity on the nose.
Full-bodied with tones of ripe, dark fruit. A long-lasting aftertaste and pleasant sweetness
6,50

VINTAGE
Taylor’s Late Bottled Vintage Port, Douro, Portugal
Decadent, tangy blackberry flavours with hints of raisin and fig. Soft damson and liquorice aromas
8,50

10 YEARS OLD
Taylor’s 10-Year-Old Tawny Port, Douro, Portugal
Aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit
10,50

Dessert Wine

PEDRO XIMENEZ
Alvear, Montilla-Moriles, Spain
Full-bodied, intense and concentrated with notes of plum and chocolate.
6,50

MONASTRELL
Casa de la Ermita, Jumilla, Spain
Full-bodied and concentrated with ripe fruit,
chocolate and a fresh, sweet finish.
6,50

LIONS DE SUDUIRAUT
Cellier de la Dona, Bordeaux, France
Beautifully full and sweet wine, amber in colour and complex in aroma with apricot, pineapple and light oak.
7,50

4/5 Courses

4 courses: 57,50
5 courses: 65,-

COQUILLE/ ANSJOVIS/ TOMAAT/ PASTINAAK/ SOJABONEN
Scallop/ anchovy/ tomato/ parsnip/ soy bean

DORADE/ GNOCCHI/ ZEE-EGEL/ ASPERGE/ BEURRE BLANC
Seabream/ gnocchi/ sea-urchin/ asparagus/ beurre blanc

included with the 5 course
RICOTTA/ TORTELLINI/ ZWARTE BES/ GUANCIALE/ EENDENLEVER
Ricotta/ tortellini/ black currant/ guanciale/ duckliver 

 HERT/ KASTANJE/ WITLOF/ BOSPADDESTOELEN/ RODE KOOL/ TRUFFEL/ WILDJUS

Venison/ chestnut/ chicory/ forest mushroom/ red cabbage/ truffle/ game sauce

GESTOOFDE PEER/ BLADERDEEG/ VANILLE/ PISTACHE/ YUZU 
Poached pear/ puff pastry/ vanilla/ pistachio/ yuzu

TO ADD

KAAS/ 5 SOORTEN/ BOURGONDISCH LIFESTYLE/ VIJGENBROOD
Cheese/ 5 kinds/ Bourgondisch lifestyle/ fig bread 
12,50

4/5 Courses

4 courses: 57,50
5 courses: 65,-

TOMAAT/ KIKKERERWT/ JALAPENO/ DILLE/ YOGHURT
Tomato/ chickpea / jalapeño/ dill/ yoghurt

BIETEN/ BURRATA/ ASPERGE/ CITROEN 
Beetroot/ burrata/ asparagus/ lemon

included with the 5 course
AUBERGINE/ MISO/ GNOCCHI / TAHIN
Aubergine/ miso/ gnocchi/ tahin

 TORTELLINI/ POMPOEN/ BLOEMKOOL/ GROENE CURRY KOKOS
Tortellini/ pumpkin/ cauliflower/ green curry coconut


GESTOOFDE PEER/ BLADERDEEG/ VANILLE/ PISTACHE/ YUZU 
Poached pear/ puff pastry/ vanilla/ pistachio/ yuzu

TO ADD

KAAS/ 5 SOORTEN/ BOURGONDISCH LIFESTYLE/ VIJGENBROOD
Cheese/ 5 kinds/ Bourgondisch lifestyle/ fig bread 
12,50

Winelist

by the glass

BLANC

SAUVIGNON BLANC
KIWI CUVÉE, LANGUEDOC, FRANCE

Fresh and soft, with gooseberries, green apples and tropical fruit
5,-/ 23,50

ROUGE

PRIMITIVO, NEGRAMARO,
MALVASIA NERA,
SAN MARZANO ‘GRAN TRIO ROSSO’, PUGLIA
Soft and rich with ripe cherries and plums, chocolate and spice
5,-/ 23,50

TIGER LILY WHITE
ANTÃO VAZ, ARINTO, FERNÃO PIRES
 ALENTEJO, PORTUGAL
Fruity and aromatic with ripe yellow fruit and a fresh finish
6,-/28,50

TIGER LILY RED
ALICANTE BOUSCHET, ARAGONEZ,

CASTELÃO, TOURIGA NACIONAL, ALENTEJO, PORTUGAL
Bright red colour, fruity with hints of oak and blackberries
6,-/ 28,50

Wine from around the world

By The Bottle

VERDEJO
BODEGAS CASTELO DE MEDINA, RUEDA, SPAIN
Bags of tropical fruit with citrus and floral tones make a well-balanced and round wine
29,-

GRÜNER VELTLINER
WEINGUT SEPP MOSER ‘VON DEN TERRASSEN’,
KREMSTAL, AUSTRIA
Biodynamic, dry and crisp. Green apple, pepper and flint, with an aromatic finish
32,-

CHARDONNAY
J. LOHR WINERY CYPRESS,
CALIFORNIA, U.S.A.
Aromas of peach, orange marmalade and ripe nectarines. Creamy flavoured, but fresh and
subtle acidity
35,-

PINOT GRIGIO
ELENA WALCH, ALTO ADIGE, ITALY
A juicy and fruity wine with ripe pear, floral tones and lots of minerality
37,50

THE GRAPE WHISPERER
SAUVIGNON BLANC,
CLOS MARGUERITE MARLBOROUGH, NEW ZEALAND

A balanced white wine. Soft and fresh with citrus aromas and lots of tropical fruits
37,50

RIESLING
PRINZ RIESLING TROCKEN, RHEINGAU, GERMANY
Light and fresh with aromas of pineapple,
green apple and orange. Refreshing minerals and
a pure aftertaste
37,50

POUILLY FUMÉ
SAUVIGNON BLANC
DOMAINE THIBAULT, LOIRE FRANCE

Bouquet of citrus fruits and green apple
45,-

SAINT-VÉRAN
GEORGES BURRIER,
BOURGOGNE, FRANCE

Complex smell with a hint of marzipan.
Taste of green apples and minerals. Buttery and woody in the aftertaste
45,-

RIOJA
VIURA, MALVASÍA & GARNACHA BLANCA BARÓN DE LEY 3 VIÑAS, RIOJA, SPAIN

Complex and powerful with quince, lime, honey, herbs and almonds
45,-

CHABLIS
CHARDONNAY
PATRICK PIUZE ‘TERROIR DE CHICHÉE’, BOURGOGNE, FRANCE
Classic Chablis with floral tones, citrus, green apple and minerality. Elegant and well-balanced.
50,-

VIOGNIER
EARL CAVE YVES CUILLERON, RHÔNE, FRANCE

Subtle and soft, with the smell of spring flowers, hints of tropical fruits and vanilla. Tasty and round, with a herby aftertaste
50,-

RUINART
Blanc de Blancs
95,-

DOM PERIGNON MILLÉSIMÉ
Vintage 2009 Brut
195,-

KRUG
Grande Cuvée Brut
210,-

VEUVE CLICQUOT
Brut  
12,- / 70,-

VEUVE CLICQUOT
Rosé Brut
80,-

VEUVE CLICQUOT
Demi-sec
 
80,-

VEUVE CLICQUOT PONSARDIN
Vintage 2004 Brut
90,-

CAVA
PINOT NOIT, CHARDONNAY,
PINOT MEUNIER,
STELLENBOSCH, SOUTH-AFRICA
SimonSig
KaapSe VonKel
Brut
7,50 / 39,50

. M I P .

 

GUILLAUME & VIRGINIE PHILIP CLASSIC ROSÉ, PROVENCE, FRANCE
A LIGHT COLORED AND ELEGANT ROSÉ WITH RED FRUITS AND CITRUS FRUITS,
ACOMPANIED BY TONES OF ROSE PENTALS
37,50

CHAMIREY BLANC
CHARDONNAY,
DOMAINE DEVILLARD
‘CHATEAU DE CHAMIREY’,

BOURGOGNE, FRANCE
Elegant and full-bodied. Powerful smell, with tones of vanilla, citrus fruits, butter and nuts
55,-

CHENIN BLANC RESERVE
DEMORGENZON ESTATE,
STELLENBOSCH, SOUTH-AFRICA
Aromas of white flower, stone fruit, honey and toast combine with flavours of pear, orange blossom, caramel and spice
60,-

POUILLY-FUISSÉ
CHARDONNAY
GEORGES BURRIER ‘VERS CRAS’, BOURGOGNE, FRANCE

Elegant and charming. Yellow colour with green higlights. Delicately minty with aromas of white fruits
65,-

CONDRIEU
RÉMI NIERO CONDRIEU LES RAVINES
RHÔNE, FRANCE
Elegant white wine with a complex aroma of ripe yellow fruit, almonds and toast. Intense, round flavor with a longlasting aftertaste
75,-

MEURSAULT
CHARDONNAY
DOMAINE VINCENT GIRARDIN ‘LES CHARRONS’, BOURGOGNE, FRANCE

Full and buttery with white fruits and hints of vanilla and toast
85,-

QUINTA DE CABRIZ
ALFROCHEIRO, TINTA RORIZ & TOURIGA NACIONAL,
DÃO, PORTUGAL
Elegant wine with blackberries, sultry herbs and a woody aroma
28,50

TEMPRANILLO
GARNACHA, CABERNET SAUVIGNON, MERLOT & SYRAH CÉRVOLES COLORS NEGRE, COSTERS DEL SEGRE, SPAIN

A fruity wine with ripe red fruits, licorice, herbs, caramel and chocolate
35,-

MONASTRELL
LA NYMPHINA, YECLA, SPAIN
Concentrated fruit in the smell as black cherries, blueberries, coffee and a touch of cinnamon
35,-

MALBEC
LA POSTA ‘FAZZIO’,
MENDOZA, ARGENTINA

Full-bodied. Ripe and peppery with characteristic aromas of black fruit, vanilla and balsamic
37,50

BARBERA
LUIGI EINAUDI, PIEMONTE, ITALY

Powerful, but soft with red fruits,
cherries, licorice and vanilla
40,-

SHIRAZ
FRANCIS FORD COPPOLA WINERY ‘DIAMOND COLLECTION’, CALIFORNIA, U.S.A.

Concentrated and complex. Flavors of blackberry and boysenberry, layered with notes of sweet vanilla and bittersweet chocolate
40,-

By The Bottle

PINOT NOIR
PALLISER ESTATE ‘PENCARROW’, MARTINBOROUGH, NEW ZEALAND
Elegant and lively with loads of juicy red Pinot Noir fruit. Savoury notes and crisp acidity in the finish
40,-

VALPOLICELLA RIPASSO
CORVINA VERONESE, CORVIONE, RONDINELLA MONTE DEL FRÁ TENUTA LENA DI MEZZO, VENETO, ITALY

Elegant and aromatic. Ripe, confit fruit with hints of oak and spice
45,-

SAINT-ÉMILION GRAND CRU
MERLOT, CABERNET FRANC
CHÂTEAU GAILLARD,
BORDEAUX, FRANCE
Round and concentrated with red and dark fruit. Light spice from the oak. Powerful, yet elegant
50,-

ZINFANDEL
FRANCIS FORD COPPOLA
WINERY ‘DIRECTOR’S CUT’, 
CALIFORNIA, U.S.A. 
Bouquet of blackberries, raspberries,
clove and pepper, followed by flavors of cherries and mocha 
55,-

CHAMIREY ROUGE
PINOT NOIR,
DOMAINES DEVILLARD
‘CHATEAU DE CHAMIREY’,

BOURGOGNE, FRANCE
Lots of fruit density. Well-concentrated red berries and black cherry with a hint of leather
55,-

AMARONE DELLA VALPOLICELLA CLASSICO
CORVINA VERONESE, RONDINELLA
AZIENDA DE MONTE DEL FRÀ ‘LENA DI MEZZO’, VENETO, ITALY
Nuances of oak, as well as dried and confit fruit in the nose. Concentrated palate with ripe fruit and a hint of spice. Soft tannins and a long, velvety finish
65,-

BAROLO
NEBBIOLO
CANTINE FONTANAFREDDA ‘SERRALUNGA’, PIEMONTE, ITALY

Powerful and spicy. Harmonious, dry and velvety with aromas of vanilla, truffle and laurel
70,-

POMEROL
CABERNET SAUVIGNON, CABERNET FRANC,
MERLOT
CHATEAU DU COUVENT, BORDEAU, FRANCE
The second wine of Château Beauregard. A refined and elegant wine with a rich flavor of red fruit and spices
75,-

BRUNELLO DI MONTALCINO
CASTELLO ROMITORIO,
TOSCANE, ITALIË
Complex and concentrated without being heavy. Confit and fresh red fruit with notes of oak, spice and leather. Ripe tannins and aromatic finish
80,-

Vin de Dessert

PEDRO XIMENEZ
Valdespino ‘El Candado’, Jerez, Spanje
Full bodied, intense and concentrated with notes of plum and chocolate
6,50

MONASTRELL
Casa de la Ermita, Jumilla, Spanje
Full bodied and concentrated with ripe fruit, chocolate and a fresh sweet finish
6,50

LIONS DE SUDUIRAUT
Cellier de la Dona, Bordeaux, France
Beautifully full and sweet wine, amber in colour and complex in aroma with apricot, pineapple and light oak.
6,50

Port

RUBY
Taylor’s Select Ruby Port, Douro, Portugal
Stylish and fruity on the nose. Full-bodied with tones of ripe, dark fruit. A long-lasting aftertaste and pleasant sweetness
6,50

VINTAGE
Taylor’s Late Bottled Vintage Port, Douro, Portugal
Decadent, tangy blackberry flavors with hints of raisin and fig. Soft damson and liquorice aromas
8,50

10 YEARS OLD
Taylor’s 
10 Year Old Tawny Port, Douro, Portugal
Aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit
10,50

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