APERITIEF

Oesters

FINE DE CLAIRE No3
met
sjalotten/ citroen 
3,75 a piece 

St Germain/  Lychee
3,95 a piece 

soja gember/ bosui/ chili peper
3,95 a piece 

Caviar

D’AQUITAINE CAVIAR
10gr
with blini’s & crème fraîche
35,50

Combine with a glass of
VEUVE CLICQUOT BRUT
45,-

TOSTADA/ BURRATA/ TOMAAT/ ASPERGE
Tostada/ burrata/ tomato/ asparagus
3,50

TOSTADA/ ZALM/ CRÈME FRAÎCHE/ BIESLOOK
Tostada/ salmon/ crème fraîche/ chives
3,50

TOSTADA/ BURRATA/ SERRANOHAM/ TRUFFEL
Tostada/ burrata/ serranoham/ truffle
3,50

BRUSCHETTA/ PULPO/ SAUCE VIERGE/ TOMAAT
Bruschetta/ pulpo/ sauce vierge/ tomato
6,-

BRUSCHETTA/ RICOTTA/ DOPERWT/ TRUFFEL
Bruschetta/ ricotta/ green pea/ truffle
6,-

CHARCUTERIE

5,-

vanaf 12:00 uur

ROMAINE/ PARMEZAAN/ AVOCADO/ TOMAAT/ CROUTON/ VADOUVAN
Romaine/ Parmesan/ avocado/ tomato/ crouton/ Vadouvan
11,50
SUPPLEMENT:
Chicken thigh 3,50
Salmon 4,50

YELLOW FIN TONIJN/ MESCLUN/ QUINOA/ SOJABONEN/ PAPRIKA/ SOJA GEMBER
Yellow fin Tuna/ mesclun/quinoa/ soybean/ bell pepper/ soy ginger
13,-
SUPPLEMENT:
Prawn 4,50

GEITENKAAS/ BIET/ PECANNOTEN/ PEDRO XIMÈNEZ

Goat cheese/ beetroot/ pecan/ Pedro Ximénez
12,-

STEAK TARTAAR/ AMSTERDAMS ZUUR/ SRIRACHA/ BRIOCHE
Steak tartare/ pickled vegetables/ sriracha/ brioche
13,-

STEAK/ MONTGOMERY CHEDDAR/ SJALOT/ JALAPENO/ RUCOLA/ MAYONNAISE
Steak/ Montgomery cheddar/ shallot/ jalapeño/ rocket salad/ mayonaise
13,-

BLACK ANGUS BURGER/ LITTLE GEM/ TOMAAT/ RODE UI/ TRUFFEL
Black Angus burger/ little gem/ tomato/ red onion/ truffle
15,50

PASTEI/ KIP/ PADDESTOELEN/ DOPERWTEN/ TRUFFEL
Pastry/ chicken/ mushroom/ green peas/ truffle
14,50

BRIOCHE/ KIPPENDIJ/ KOMKOMMER/ AVOCADO/ TOMAAT/ CHORIZO
brioche/ Chicken thigh/ cucumber/ avocado/ tomato/ chorizo
12,50

BRUSCHETTA/ BURRATA/ BIET/ NOTEN/ SOJA
Bruschetta/ burrata/ beetroot/ nuts/ soy
12,-

Lunch menu

2 GANGEN 32,50 (VOOR/ HOOFD)
3 GANGEN 39,- (VOOR/ HOOFD/ DESSERT)
3 GANGEN 41,50 (VOOR/ HOOFD/ KAAS)

Starter

YELLOWFIN TONIJN / PULPO/ QUINOA/ SOJABONEN/ SAUCE VIERGE
Yellowfin tuna/ pulpo/ quinoa/ soy bean/ sauce vierge
14,50

KALF/ ZWEZERIK/BURRATA/ SNIJBOON/ PADDESTOELEN/ MADEIRA
Veal/ sweetbread/ burrata/ string bean/ forest mushroom/ Madeira
14,50

BIET/ RICOTTA/ NOTEN/ MINT/ YOGHURT/ SRIRACHA
Beetroot/ ricotta/ nuts/ mint/ yoghurt/ sriracha
14,-

PARELHOEN/ OPPERDOEZER RONDE/ HARICOT VERT/ BOSPADDESTOELEN/ KNOFLOOK /RODE WIJN
Guinea fowl/ Opperdoezer Ronde/ green bean/ forest mushroom/ garlic/ red wine
20,50

ZEEBAARS/ PAELLA/ PARELCOUSCOUS/ ZEEVRUCHTEN/ DOPERWT/ COURGETTE/SAFFRAAN/ BEURRE BLANC
Seabass/ paella/ pearl couscous/ seafood/ green pea/ courgette/ saffron/ beurre blanc
20,50

RAVIOLI/ DOPERWTEN/ CITROEN/ LAVAS/ OPPERDOEZER RONDE/ BLOEMKOOL/ COURGETTE/ TRUFFEL
Ravioli/ green pea/ lemon/ lovage/ Opperdoezer ronde/ cauliflower/ courgette/ truffle
19,50

BROWNIE/ CHOCOLADE/ MOUSSE/ FLEUR DE SEL/ CARDAMOM/ PRUIM
Brownie/ chocolate/ mousse/ fleur de sel/ cardamom/ plum
10,-

VANILLE HANGOP/ BOSVRUCHTEN/ SORBET/ ROZE PEPER/ SABLEE BRETON
Vanilla strained yoghurt/ forest fruit/ sorbet/ pink pepper/ sablée Breton
10,-

KAAS/ 5 SOORTEN/ BOURGONDISCH LIFESTYLE/ VIJGENBROOD
Cheese/ 5 kinds/ Bourgondisch lifestyle/ fig bread
12,50

Starter

YELLOWFIN TONIJN / PULPO/ QUINOA/ SOJABONEN/ SAUCE VIERGE
Yellowfin tuna/ pulpo/ quinoa/ soy bean/ sauce vierge
16,-

KALF/ ZWEZERIK/BURRATA/ SNIJBOON/ PADDESTOELEN/ MADEIRA
Veal/ sweetbread/ burrata/ string bean/ forest mushroom/ Madeira
16,-

BIET/ RICOTTA/ NOTEN/ MINT/ YOGHURT/ SRIRACHA
Beetroot/ ricotta/ nuts/ mint/ yoghurt/ sriracha
15,-

Entremet

COQUILLE/ GAZPACHO/ CROUTONS/ DRAGON
Scallop/ gazpacho/ crouton/ tarragon
17,-

SHORTRIB/ BLOEMKOOL/ CROUTONS/ DRAGON
Shortrib/ cauliflower/ crouton/ tarragon
17,-

BURRATA/ GAZPACHO/ BRUSCHETTA/ BASILICUM
Burrata/ gazpacho/ bruschetta/ basil
16,50

PARELHOEN/ OPPERDOEZER RONDE/ HARICOT VERT/ BOSPADDESTOELEN/ KNOFLOOK /RODE WIJN
Guinea fowl/ Opperdoezer Ronde/ green bean/ forest mushroom/ garlic/ red wine
25,50

ZEEBAARS/ PAELLA/ PARELCOUSCOUS/ ZEEVRUCHTEN/ DOPERWT/ COURGETTE/SAFFRAAN/ BEURRE BLANC
Seabass/ paella/ pearl couscous/ seafood/ green pea/ courgette/ saffron/ beurre blanc
26,-

RAVIOLI/ DOPERWTEN/ CITROEN/ LAVAS/ OPPERDOEZER RONDE/ BLOEMKOOL/ COURGETTE/ TRUFFEL
Ravioli/ green pea/ lemon/ lovage/ Opperdoezer ronde/ cauliflower/ courgette/ truffle
25,-

BROWNIE/ CHOCOLADE/ MOUSSE/ FLEUR DE SEL/ CARDAMOM/ PRUIM
Brownie/ chocolate/ mousse/ fleur de sel/ cardamom/ plum
10,-

VANILLE HANGOP/ BOSVRUCHTEN/ SORBET/ ROZE PEPER/ SABLEE BRETON
Vanilla strained yoghurt/ forest fruit/ sorbet/ pink pepper/ sablée Breton
10,-

KAAS/ 5 SOORTEN/ BOURGONDISCH LIFESTYLE/ VIJGENBROOD
Cheese/ 5 kinds/ Bourgondisch lifestyle/ fig bread
12,50

Winelist

by the glass

BLANC

SAUVIGNON BLANC
KIWI CUVÉE, LANGUEDOC, FRANCE

Fresh and soft, with gooseberries, green apples and tropical fruit
6,-/ 28,-

ROUGE

NEGRAMARO
BREZZANOVA, PUGLIA, ITALY
Soft and round with ripe fruit and a hint of oak.
6,-/ 28,50

TIGER LILY WHITE
ANTÃO VAZ, ARINTO, FERNÃO PIRES
 ALENTEJO, PORTUGAL
Fruity and aromatic with ripe yellow fruit and a fresh finish
6,50/31,-

TIGER LILY RED
ALICANTE BOUSCHET, ARAGONEZ,

CASTELÃO, TOURIGA NACIONAL, ALENTEJO, PORTUGAL
Bright red colour, fruity with hints of oak and blackberries
6,50/ 31,-

Wine from around the world

By The Bottle

VERDEJO
BODEGAS CASTELO DE MEDINA, RUEDA, SPAIN
Bags of tropical fruit with citrus and floral tones make a well-balanced and round wine
33,-

GRÜNER VELTLINER
WEINGUT SEPP MOSER ‘VON DEN TERRASSEN’,
KREMSTAL, AUSTRIA
Biodynamic, dry and crisp. Green apple, pepper and flint, with an aromatic finish
35,-

CHARDONNAY
J. LOHR WINERY CYPRESS,
CALIFORNIA, U.S.A.
Aromas of peach, orange marmalade and ripe nectarines. Creamy flavoured, but fresh and
subtle acidity
37,50

THE GRAPE WHISPERER
SAUVIGNON BLANC,
CLOS MARGUERITE MARLBOROUGH, NEW ZEALAND

A balanced white wine. Soft and fresh with citrus aromas and lots of tropical fruits
37,50

PINOT GRIGIO
ELENA WALCH, ALTO ADIGE, ITALY
A juicy and fruity wine with ripe pear, floral tones and lots of minerality
39,50

RIESLING
PRINZ RIESLING TROCKEN, RHEINGAU, GERMANY
Light and fresh with aromas of pineapple,
green apple and orange. Refreshing minerals and
a pure aftertaste
39,50

POUILLY FUMÉ
SAUVIGNON BLANC
DOMAINE THIBAULT, LOIRE FRANCE

Bouquet of citrus fruits and green apple
45,-

SAINT-VÉRAN
GEORGES BURRIER,
BOURGOGNE, FRANCE

Complex smell with a hint of marzipan.
Taste of green apples and minerals. Buttery and woody in the aftertaste
45,-

RIOJA
VIURA, MALVASÍA & GARNACHA BLANCA BARÓN DE LEY 3 VIÑAS, RIOJA, SPAIN

Complex and powerful with quince, lime, honey, herbs and almonds
47,50

CHABLIS
CHARDONNAY
PATRICK PIUZE ‘TERROIR DE CHICHÉE’, BOURGOGNE, FRANCE
Classic Chablis with floral tones, citrus, green apple and minerality. Elegant and well-balanced.
52,50

VIOGNIER
EARL CAVE YVES CUILLERON, RHÔNE, FRANCE

Subtle and soft, with the smell of spring flowers, hints of tropical fruits and vanilla. Tasty and round, with a herby aftertaste
55,-

RUINART
Blanc de Blancs
99,-

DOM PERIGNON MILLÉSIMÉ
Vintage 2009 Brut
195,-

KRUG
Grande Cuvée Brut
210,-

VEUVE CLICQUOT
Brut  
15,- / 80,-

VEUVE CLICQUOT
Rosé Brut
90,-

VEUVE CLICQUOT
Demi-sec
 
90,-

VEUVE CLICQUOT PONSARDIN
Vintage 2004 Brut
99,-

CAVA
PINOT NOIT, CHARDONNAY,
PINOT MEUNIER,
STELLENBOSCH, SOUTH-AFRICA
SimonSig
KaapSe VonKel
Brut
7,50 / 39,50

. M I P .

 

GUILLAUME & VIRGINIE PHILIP CLASSIC ROSÉ, PROVENCE, FRANCE
A LIGHT COLORED AND ELEGANT ROSÉ WITH RED FRUITS AND CITRUS FRUITS,
ACOMPANIED BY TONES OF ROSE PENTALS
37,50

CHAMIREY BLANC
CHARDONNAY,
DOMAINE DEVILLARD
‘CHATEAU DE CHAMIREY’,

BOURGOGNE, FRANCE
Elegant and full-bodied. Powerful smell, with tones of vanilla, citrus fruits, butter and nuts
60,-

CHENIN BLANC RESERVE
DEMORGENZON ESTATE,
STELLENBOSCH, SOUTH-AFRICA
Aromas of white flower, stone fruit, honey and toast combine with flavours of pear, orange blossom, caramel and spice
60,-

POUILLY-FUISSÉ
CHARDONNAY
GEORGES BURRIER ‘VERS CRAS’, BOURGOGNE, FRANCE

Elegant and charming. Yellow colour with green higlights. Delicately minty with aromas of white fruits
65,-

CONDRIEU
RÉMI NIERO CONDRIEU LES RAVINES
RHÔNE, FRANCE
Elegant white wine with a complex aroma of ripe yellow fruit, almonds and toast. Intense, round flavor with a longlasting aftertaste
75,-

MEURSAULT
CHARDONNAY
DOMAINE VINCENT GIRARDIN ‘LES CHARRONS’, BOURGOGNE, FRANCE

Full and buttery with white fruits and hints of vanilla and toast
90,-

QUINTA DE CABRIZ
ALFROCHEIRO, TINTA RORIZ & TOURIGA NACIONAL,
DÃO, PORTUGAL
Elegant wine with blackberries, sultry herbs and a woody aroma
33,-

MONASTRELL
LA NYMPHINA, YECLA, SPAIN
Concentrated fruit in the smell as black cherries, blueberries, coffee and a touch of cinnamon
35,-

RIOJA
BARON DE LEY RESERVA
TEMPRANILLO, GRACIANO, MATURANA
Powerfull & creamy with ripe red fruits, herbs and coconut with a touch of vanilla and mocca
37,50

MALBEC
LA POSTA ‘FAZZIO’,
MENDOZA, ARGENTINA

Full-bodied. Ripe and peppery with characteristic aromas of black fruit, vanilla and balsamic
37,50

BARBERA
LUIGI EINAUDI, PIEMONTE, ITALY

Powerful, but soft with red fruits,
cherries, licorice and vanilla
45,-

SHIRAZ
FRANCIS FORD COPPOLA WINERY ‘DIAMOND COLLECTION’, CALIFORNIA, U.S.A.

Concentrated and complex. Flavors of blackberry and boysenberry, layered with notes of sweet vanilla and bittersweet chocolate
45,-

By The Bottle

PINOT NOIR
PALLISER ESTATE ‘PENCARROW’, MARTINBOROUGH, NEW ZEALAND

Elegant and lively with loads of juicy red Pinot Noir fruit. Savoury notes and crisp acidity in the finish
45,-

VALPOLICELLA RIPASSO
CORVINA VERONESE, CORVIONE, RONDINELLA MONTE DEL FRÁ TENUTA LENA DI MEZZO, VENETO, ITALY

Elegant and aromatic. Ripe, confit fruit with hints of oak and spice
45,-

SAINT-ÉMILION GRAND CRU
MERLOT, CABERNET FRANC
CHÂTEAU GAILLARD,
BORDEAUX, FRANCE
Round and concentrated with red and dark fruit. Light spice from the oak. Powerful, yet elegant
50,-

ZINFANDEL
FRANCIS FORD COPPOLA
WINERY ‘DIRECTOR’S CUT’, 
CALIFORNIA, U.S.A. 
Bouquet of blackberries, raspberries,
clove and pepper, followed by flavors of cherries and mocha 
60,-

SAN MARZANO
‘SESSANTANNI’ PRIMITIVO, PUGLIA, ITALY
Rich and complex. Jammy fruit like prune and cherries, with hints of tobacco. A long finish with silky tannins, cacoa, coffee and vanilla
60,-

 

CHAMIREY ROUGE
PINOT NOIR,
DOMAINES DEVILLARD
‘CHATEAU DE CHAMIREY’,

BOURGOGNE, FRANCE
Lots of fruit density. Well-concentrated red berries and black cherry with a hint of leather
65,-

AMARONE DELLA VALPOLICELLA CLASSICO
CORVINA VERONESE, RONDINELLA
AZIENDA DE MONTE DEL FRÀ ‘LENA DI MEZZO’, VENETO, ITALY
Nuances of oak, as well as dried and confit fruit in the nose. Concentrated palate with ripe fruit and a hint of spice. Soft tannins and a long, velvety finish
70,-

BAROLO
NEBBIOLO
CANTINE FONTANAFREDDA ‘SERRALUNGA’, PIEMONTE, ITALY

Powerful and spicy. Harmonious, dry and velvety with aromas of vanilla, truffle and laurel
80,-

POMEROL
CABERNET SAUVIGNON, CABERNET FRANC,
MERLOT
CHATEAU DU COUVENT, BORDEAU, FRANCE
The second wine of Château Beauregard. A refined and elegant wine with a rich flavor of red fruit and spices
75,-

BRUNELLO DI MONTALCINO
CASTELLO ROMITORIO,
TOSCANE, ITALIË
Complex and concentrated without being heavy. Confit and fresh red fruit with notes of oak, spice and leather. Ripe tannins and aromatic finish
90,-

Vin de Dessert

PEDRO XIMENEZ
Valdespino ‘El Candado’, Jerez, Spanje
Full bodied, intense and concentrated with notes of plum and chocolate
6,50

MONASTRELL
Casa de la Ermita, Jumilla, Spanje
Full bodied and concentrated with ripe fruit, chocolate and a fresh sweet finish
6,50

LIONS DE SUDUIRAUT
Sauvignon Blanc, Semillon, Château Lions de Suduiraut, Bordeaux, France
Beautifully full and sweet wine, amber in colour and complex in aroma with apricot, pineapple and light oak.
7,50

Port

RUBY
Taylor’s Select Ruby Port, Douro, Portugal
Stylish and fruity on the nose. Full-bodied with tones of ripe, dark fruit. A long-lasting aftertaste and pleasant sweetness
6,50

VINTAGE
Taylor’s Late Bottled Vintage Port, Douro, Portugal
Decadent, tangy blackberry flavors with hints of raisin and fig. Soft damson and liquorice aromas
8,50

10 YEARS OLD
Taylor’s 
10 Year Old Tawny Port, Douro, Portugal
Aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit
10,50

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Holiday

Dear Guests,

With good weather everybody is automatically seated outside.
In case of bad weather, all takes place inside.

In any case, please bring a jacket with you.

Love
Team Lion Noir